LeyVas

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Roselle calyx has high contents of vitamin C and anthocyanins which can increase the level of resistance of our body to diseases and gives roselle its deep red colour. It has been used in folk medicine as a diuretic and mild laxative. Roselle tea helps :

• digestion
• reduce the build up of fatty deposits in arteries and reduce blood cholesterol levels
• preserve healthy skin and youthfulness

Anthocyanins may enhance heart health, according to a 2010 report published in Nutrition Reviews. The report’s authors note that anthocyanins appear to improve cholesterol levels and blood sugar metabolism, as well as fight oxidative stress (a process known to play a role in heart disease).

Place a teabag of LeyVas in a cup. Add hot water and allow to infuse for 3 to 5 minutes. LeyVas can be drunk as hot tea or served chilled. Simply add a squeeze of lime for unique taste sensation. Enjoy with or after meal.